Lamb rump

The multitude of culinary uses of lamb rump

This tender and healthy lamb will be a hit during barbecue meetings when you prepare it in the form of aromatic steaks. If you want to make a delicious dinner with roast lamb in the main role, it will also work with flying colors here. You can bake it whole after marinating it. Or cut into smaller pieces and serve as a stew. Use the grill if you're pressed for time. Make skewers from the seasoned meat. And if you do not need this type of variety, bake loose portions on the grill. It is important to let the meat rest for a few minutes before serving. Choose the spices according to your preferences, the rump will adapt to your choice. If you need inspiration, check out the recipes on our blog.

Delicate taste and a portion of health in one

Lamb, apart from nutritional values ​​such as: easily digestible protein, low calorific value or richness of amino acids, is very tasty and delicate. The same applies to the lamb hipster. It comes from the anterior part of the sacral region. It is one of the most fragile and easiest pieces to work with. Therefore, it is great for short thermal processing, such as frying steaks. It has short fibers, and the omega fats contained in it guarantee adequate juiciness.

Greece on a plate