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Lamb

( pcs.)

Lamb is one of our flagship products. This meat is exceptionally juicy, delicate and velvety. In addition to its fantastic culinary qualities, lamb meat plays a key role in a balanced diet. It is a source of essential minerals and nutrients. Lamb is an excellent proposition for people who choose diet and easily digestible cuisine. In this case, in addition to valuable vitamins and minerals, they receive the fullness of excellent taste for free. In our store, we offer lamb from the best producers from England, Ireland, New Zealand and Bulgaria, among others. Herds of sheep have grazed there according to tradition for generations on green, extensive pastures. This diet guarantees excellent taste and the highest quality of meat.

38.22 zł
Item weight
  • Origin: New Zealand
Leg steaks from New Zealand lamb can be quickly fried in a pan or grilled. New Zealand lamb is known for its rich flavor and, above all, its incredible tenderness. New Zealand is an ideal place for sheep farming, with...
62.37 zł
Item weight
  • Origin: New Zealand
Top-quality New Zealand lamb chump is the most preferred item by top chefs. It has a distinctive light coating of fat on the surface, which releases an abundance of juiciness and flavor into the meat during...
157.29 zł
Item weight
  • Origin: England
English bone-in lamb shank is excellent for long cooking at low temperature. The element is very lean and full of valuable connective tissue, which, when dissolved, gives the meat a buttery texture and incredibly rich...
136.19 zł
Item weight
  • Origin: England
British lamb leg boneless is perfect for a Sunday roast or a special Christmas dinner. It has been hand-prepared and deboned by experienced English butchers, so you get a perfect cut of meat that can go in the oven...

A wide range of culinary applications

What if you don't have an idea for a dish? Well, lamb meat will be the perfect solution, because with it there are practically no restrictions in the kitchen. It is ideal for grilling, stewing, roasting and frying. This meat offers an extremely wide range of possibilities. On our blog you will find many ideas on how to prepare it well, from skewers through lamb burgers, elements for roast such as leg of lamb or shoulder, to leg steaks and lamb chops of the highest quality. Therefore, it is worth introducing this type of meat to your diet, not only because of the possibilities of its preparation, but also because of its health properties.

Production in harmony with nature

The lamb production process in our offer is practically the same as ecological production. Extensive agriculture, year-round green pastures of England, Ireland, Bulgaria and New Zealand provide animals with natural food in the form of juicy grasses and herbs. The land where the animals graze is polluted as it is far from industrial regions and big cities.

Guarantee of freshness and fast delivery time

We offer excellent chilled English lamb, which we bring to Poland every week, so that fresh lamb of the highest quality is constantly available in our store. In our store we offer both chilled and frozen lamb meat. Professional freezing at -18 degrees is neutral to the quality of the product, while it significantly extends the storage time, so that delicious lamb can always be on hand. The guarantee of a fresh product on your tables is not only the fast delivery time and professional refrigeration protection of the product during transport, but also the excellent reviews among our customers.  

How do you know quality lamb?

Lamb meat should be tender, springy to the touch and light pink to pink in color. It should be slightly moist, with a fresh pleasant smell. After opening the package (where the meat has been under vacuum conditions), wait a while for the meat to begin to oxidize and take on its natural color and aroma.

Which lamb element to choose for a particular cooking technique?

Grilling: lamb burger, leg steak, lamb skewers, lamb chops, rump steak

Braising: lamb stew, lamb shank, lamb shoulder, leg of lamb

Roasting: rump of lamb, shoulder of lamb, leg of lamb, lamb french racks

Frying: lamb steak, lamb rump, lamb leg steak, lamb rump steak, lamb stew

What accompaniments for lamb?

Lamb is an aromatic meat, so the ideal complement to its flavor will be the preparation of a suitable marinade. Lamb meat is very fond of herbal marinades. It is best matched with strongly expressive spices such as chili, rosemary, garlic, ginger, turmeric, etc. It goes great with fresh, sweet fruits and citrus. It will be a good idea to marinate the meat, for example, in milk, red wine or whey. This process can take from a couple of hours, up to two days, depending on what effect you want to achieve. Fresh mint and the world-famous English mint sauce are also classic additions.   

How to store

Freshly unwrapped lamb should not be kept in the refrigerator for more than two days. If frozen, it is best to freeze it whole, not cut into pieces. This will help it retain all its qualities for longer. In such conditions, lamb can keep for up to 12 months. 

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