Venison

Where does the unique taste of wild game come from?

Wild animals feed on the best of nature. Their diet is based on forest fruits, mushrooms, roots and forest herbs. Each of these delicacies is united by a strong aroma that permeates the meat of the animals. Thanks to this, any game dish is distinguished by a unique taste of the forest, which can in no way be faked. In addition, it can be emphasized with the right composition of herbs. Connoisseurs of venison appreciate it for its fullness of flavor and concise structure of meat. Such a combination will not be experienced by sourcing medium-quality poultry or pork. This is due to the noticeable and visible texture of the jelly and the delicate aftertaste of the brine.

How to prepare venison?

Game meat can be prepared in many ways. It is great for cooking, frying, braising or roasting. It is a good idea to marinate it beforehand, which will bring out the unique flavor of the meat even more. When roasting, be sure to water it with rendered fat or water, because without this procedure, the relatively lean meat can quickly become dry. Different types of spices are suitable for different types of venison. Caraway will work best for wild boar meat. Dill, thyme and parsley are worth using when cooking wild fowl, and allspice goes well with braised meats. Contrary to popular belief, wild game is not at all difficult to prepare. We can rely on many fantastic recipes of traditional Polish cuisine, thanks to which we will discover that venison is a true culinary treasure.

What are the health benefits of venison?

As we mentioned venison is a true organic meat. Its health benefits are mainly due to the diverse diet of wild animals. It is much leaner than meat from farmed, slaughtered animals. It is therefore recommended for people who want to reduce their fat intake. It also contains high-quality protein, much richer in essential amino acids than meat from other animals. It is abundant in vitamins, especially B vitamins, and minerals such as calcium, phosphorus, magnesium and easily digestible iron.