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Beef

Black Angus beef

( pcs.)
Clear all Cooking techniques: Skillet cooking Cooking techniques: Skillet cooking Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Quality assurance: USDA CHOICE + 3 more Quality assurance: USDA CHOICE
Eyeround medallions Black Angus USA Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
38.96 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Skirt steak Black Angus USA Skirt steak Black Angus USA
Skirt steak Black Angus USA
147.63 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
Tomahawk steak Black Angus USA Tomahawk steak Black Angus USA
Tomahawk steak Black Angus USA
298.20 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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