Steak Grilling and BBQ Techniques Training at NaGrillu Academy Silesia – Single Entry Ticket

Who’s the Lead Instructor?

Meet Andrzej Gibas – Grill Chef, Polish Grilling Champion, and medalist at the world’s most prestigious BBQ competition – The Jack Daniel's World Championship Invitational Barbecue. He’s also the owner of two grill-focused restaurants, NaGrillu and NaGrillu Square. Born and raised in the Polish Highlands, Andrzej has been passionate about grilling since his youth!

Andrzej, along with invited experts, will show you tips and tricks to make your dishes juicy, flavorful, and always perfect. You’ll learn techniques like the famous "Reverse Sear" method – ideal for steaks, even if you’re just starting out.

What Will You Prepare During the Workshop?

No boring sessions here! The workshop themes cater to meat lovers, seafood fans, and even vegetarians. You’ll work with top-quality products. Check out the full program and choose the session that excites you most. Leave a comment with your order specifying your preferred date and theme.

• Premium Black Angus beef (steaks and BBQ cuts)
• Spanish Iberico Pork
• Premium Lamb
• Game Meat
• Fish and Seafood

What Are the Workshops Like?

Workshops take place twice a month, starting at 11:00/12:00 and lasting 4-5 hours. Every participant gets access to top-of-the-line equipment:

• Napoleon® grills straight from Canada
• Kamado Bono® ceramic grills
• Borniak BBQ smokers
• Japanese Mcusta knives and premium Finnish cookware from Opa & Muurikka
• Top-quality meat? Provided by Tendermeat, the owner of the BBQ.PL online store.

Delicious Extras

You won’t leave hungry! Expect plenty of amazing food and exclusive extras. Throughout the workshop, participants will have access to:

• Open bar – cold drinks and cocktails
• Hot and cold buffet
• Fully equipped culinary stations

Location

The academy is located in Mysłowice, Poland. Address: Cegielniana 15A, 41-400 Mysłowice.

Dates and Themes for Early 2025 Workshops

Don’t worry if your preferred date sells out—we’ll repeat popular themes in later sessions. New dates may also be added based on demand!

Saturday, January 25

Master-Level BBQ & Grilling – For BBQ Enthusiasts and Chefs

Full-day grilling session (8:00 AM to 11:00 PM)

Highlights: Black Angus steaks, brisket, ribs, pulled pork, and chicken dishes

Saturday, February 1

Grilling Basics – Freestyle Edition (4 Hours)

Led by Andrzej Gibas and Krystian Cydejko, a Michelin-trained chef with 22 years of experience

Menu: Venison tartare, aged steaks, lamb loin, and a surprise dessert

Saturday, March 1

Everything About Steaks and Grilling Techniques (4 Hours)

Instructors: Andrzej Gibas and Krystian Cydejko

Menu: Beef Carpaccio (Japanese Wagyu), aged American steaks, venison and tuna steaks, green peppercorn sauce, and a surprise dessert

Don’t Wait – Join Us and Master the Art of BBQ!

Our grilling workshops at the Academy will completely change the way you approach grilling. Reserve your spot now and let’s take your BBQ game to the next level!