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Hanger steak Black Angus USA USDA CHOICE
Hanger steak Black Angus USA USDA CHOICE
385.26 zł for pc.
(price includes VAT)
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and, unlike other elements, it does not appear double in the carcass. It is located in the central part of the carcass and helps support the diaphragm. Since it is a small motor work it is so delicate. It is also beautifully fleshed out with fat which is why it is incredibly juicy. With its tenderness and, above all, its flavor it beats other steaks on the head.
Reference:
Woł000666
Price for 100g:
19.26 zł
Origin:
USA 
Quality assurance:
USDA CHOICE
Product:
frozen
It is a very exclusive steak. Tender, juicy, delicious and full of flavor.
It should not be overly fried. At the medium-rare frying level, medium is perfect.
From our you tube training you will learn how to butcher it before grilling. Don't worry. It's not rocket science. All you need is a sharp knife and 5 minutes of work, and you'll have the best steak you've ever had in your life.
What characterizes this steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Woł000666
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Roasting - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 4 cm
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Find out more in the video
-
Grill -
Roasting
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