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Tri tip steak Black Angus USA

Tri tip steak Black Angus USA

64.72 zł for pc.

(price includes VAT)

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Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor. This steak is made for grilling. In texture, tenderness and flavor it resembles a new york steak. However, it is much more marbled which gives it a great deal of juiciness and allows it to caramelize beautifully when grilled.

Reference:
Woł0003051
  • Price for 100g: 21.57 zł
  • Price for 100g:
    21.57 zł
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE
    Product:
    frozen

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    Description

    Our Tri-Tip is cut from the triangular muscle which is one of rump muscles. We source the parts from one of the best producers in the US, Creekstone Farms. The cattle are raised in the central US states of Kansas. Although not very popular, tri tip is more marbled than rib eye of corresponding quality grade, and priced much more affordably. Not as tender though as a leg muscle making some motor work.

    What characterizes our tri tip steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled
    Data sheet
    Woł0003051
    Country of origin
      Origin:
      USA USA
    Other
      Matured:
      40 days
      Quality assurance:
      USDA CHOICE
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Sous vide
      Minimum shelf-life:
      6 months
      Breed:
      Black Angus
      Preparation difficulty:
      Moderately difficult
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $$$
      Product:
      frozen
      Feeding type:
      grain fed
      The approximate thickness:
      2,5cm
    Shipping
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • Sous vide
      Sous vide
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