Tri tip steak Black Angus USA
Tri tip steak Black Angus USA
(price includes VAT)
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor. This steak is made for grilling. In texture, tenderness and flavor it resembles a new york steak. However, it is much more marbled which gives it a great deal of juiciness and allows it to caramelize beautifully when grilled.
Our Tri-Tip is cut from the triangular muscle which is one of rump muscles. We source the parts from one of the best producers in the US, Creekstone Farms. The cattle are raised in the central US states of Kansas. Although not very popular, tri tip is more marbled than rib eye of corresponding quality grade, and priced much more affordably. Not as tender though as a leg muscle making some motor work.
What characterizes our tri tip steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking
Sous vide - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- everyday dinner
outdoor grill - Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2,5cm