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Irish lamb leg bone in steaks

Irish lamb leg bone in steaks

41.33 zł for pc.

(price includes VAT)

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Irish lamb leg bone in steaks are very simple and quick to prepare. The exceptionally tender lamb meat is produced on the green pastures of Ireland in harmony with nature and centuries-old tradition. Irish lamb is a typical grass fed meat, bright pink, healthy and full of natural flavor. Full of vitamins, it's a dinner option for the whole family. Prepare it in a hot frying pan and fry literally a moment, so that the meat does not lose its tenderness. It is worth marinating with aromatic spices. They will also be excellent for stewing.

Reference:
Jag000186
  • Price for 100g: 17.22 zł
  • Price for 100g:
    17.22 zł
    Product weight [kg]:
    0,24
    Origin:
    Ireland Ireland
    Product:
    frozen

    In Stock

    Data sheet
    Jag000186
    Country of origin
      Origin:
      Ireland Ireland
    Other
      Product weight [kg]:
      0,24
      Type:
      Steak
      Cooking techniques:
      Grill
      Pressure cooking
      Skillet cooking
      Sous vide
      Stewing
      Minimum shelf-life:
      6 months
      Preparation difficulty:
      Easy
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $
      Product:
      frozen
      Feeding type:
      grass fed
    Shipping
    Share
    • Stewing
      Stewing
    • Sous vide
      Sous vide
    • Pressure cooking
      Pressure cooking
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
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