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Irish lamb leg bone in steaks

Irish lamb leg bone in steaks

43.40 zł for pc.

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Irish lamb leg bone in steaks are very simple and quick to prepare. The exceptionally tender lamb meat is produced on the green pastures of Ireland in harmony with nature and centuries-old tradition. Irish lamb is a typical grass fed meat, bright pink, healthy and full of natural flavor. Full of vitamins, it's a dinner option for the whole family. Prepare it in a hot frying pan and fry literally a moment, so that the meat does not lose its tenderness. It is worth marinating with aromatic spices. They will also be excellent for stewing.

Reference:
Jag000186
Product weight [kg]:
0,24
Origin:
Ireland Ireland
Product:
frozen

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Data sheet
Jag000186
Country of origin
    Origin:
    Ireland Ireland
Other
    Product weight [kg]:
    0,24
    Type:
    Steak
    Cooking techniques:
    Grill
    Pressure cooking
    Skillet cooking
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen
    Feeding type:
    grass fed
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Stewing
    Stewing
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
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