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Irish lamb leg bone in steaks
Irish lamb leg bone in steaks
41.33 zł for pc.
(price includes VAT)
Irish lamb leg bone in steaks are very simple and quick to prepare. The exceptionally tender lamb meat is produced on the green pastures of Ireland in harmony with nature and centuries-old tradition. Irish lamb is a typical grass fed meat, bright pink, healthy and full of natural flavor. Full of vitamins, it's a dinner option for the whole family. Prepare it in a hot frying pan and fry literally a moment, so that the meat does not lose its tenderness. It is worth marinating with aromatic spices. They will also be excellent for stewing.
Reference:
Jag000186
Price for 100g:
17.22 zł
Product weight [kg]:
0,24
Origin:
Ireland 
Product:
frozen
Jag000186
Country of origin
- Origin:
- Ireland
Other
- Product weight [kg]:
- 0,24
- Type:
- Steak
- Cooking techniques:
- Grill
Pressure cooking
Skillet cooking
Sous vide
Stewing - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Easy
- Occasion:
- everyday dinner
outdoor grill - Price:
- $
- Product:
- frozen
- Feeding type:
- grass fed
Share
-
Stewing -
Sous vide -
Pressure cooking -
Skillet cooking -
Grill
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