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Bulgarian lamb bone in leg steaks

Bulgarian lamb bone in leg steaks

40.97 zł for pc.

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Fry Bulgarian lamb bone in leg steaks in a flash in a frying pan or on the grill. Bulgarian lamb is characterized by full flavor and aroma. However, keep in mind that this is an item from the leg of lamb therefore, to make it tender it should be fried very briefly, in a hot pan. Before frying it is worth marinating it in aromatic spices. A very good idea in this case, will also be a dish of braised lamb. The cube in these steaks will release a lot of flavor into the dish.

Reference:
KAT00037
  • Price for 100g: 17.07 zł
  • Price for 100g:
    17.07 zł
    Product weight [kg]:
    0,24
    Origin:
    Bulgaria Bulgaria
    Product:
    frozen

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    Data sheet
    KAT00037
    Country of origin
      Origin:
      Bulgaria Bulgaria
    Other
      Product weight [kg]:
      0,24
      Type:
      Steak
      Cooking techniques:
      Grill
      Pressure cooking
      Skillet cooking
      Sous vide
      Stewing
      Minimum shelf-life:
      6 months
      Preparation difficulty:
      Easy
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $
      Product:
      frozen
    Shipping
    Share
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • Stewing
      Stewing
    • Sous vide
      Sous vide
    • Pressure cooking
      Pressure cooking
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