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Bulgarian lamb bone in leg steaks

Bulgarian lamb bone in leg steaks

40.95 zł for pc.

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Fry Bulgarian lamb bone in leg steaks in a flash in a frying pan or on the grill. Bulgarian lamb is characterized by full flavor and aroma. However, keep in mind that this is an item from the leg of lamb therefore, to make it tender it should be fried very briefly, in a hot pan. Before frying it is worth marinating it in aromatic spices. A very good idea in this case, will also be a dish of braised lamb. The cube in these steaks will release a lot of flavor into the dish.

Reference:
KAT00037
Product weight [kg]:
0,24
Origin:
Bulgaria Bulgaria
Product:
frozen

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Data sheet
KAT00037
Country of origin
    Origin:
    Bulgaria Bulgaria
Other
    Product weight [kg]:
    0,24
    Type:
    Steak
    Cooking techniques:
    Grill
    Pressure cooking
    Skillet cooking
    Sous vide
    Stewing
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $
    Product:
    frozen
Shipping
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Stewing
    Stewing
  • Sous vide
    Sous vide
  • Pressure cooking
    Pressure cooking
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