Bulgarian lamb bone in leg steaks
40.97 zł for pc.
(price includes VAT)
Fry Bulgarian lamb bone in leg steaks in a flash in a frying pan or on the grill. Bulgarian lamb is characterized by full flavor and aroma. However, keep in mind that this is an item from the leg of lamb therefore, to make it tender it should be fried very briefly, in a hot pan. Before frying it is worth marinating it in aromatic spices. A very good idea in this case, will also be a dish of braised lamb. The cube in these steaks will release a lot of flavor into the dish.
Reference:
KAT00037
Price for 100g:
17.07 zł
Product weight [kg]:
0,24
Origin:
Bulgaria
Product:
frozen
KAT00037
Country of origin
- Origin:
- Bulgaria
Other
- Product weight [kg]:
- 0,24
- Type:
- Steak
- Cooking techniques:
- Grill
Pressure cooking
Skillet cooking
Sous vide
Stewing - Minimum shelf-life:
- 6 months
- Preparation difficulty:
- Easy
- Occasion:
- everyday dinner
outdoor grill - Price:
- $
- Product:
- frozen
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