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Beef

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Clear all Cooking techniques: BBQ Cooking techniques: BBQ Cooking techniques: Roasting Cooking techniques: Roasting Origin: Australia Origin: Poland Origin: Spain + 4 more Origin: USA
Polish beef brisket Polish beef brisket
Polish beef brisket
199.61 zł
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  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
Australian short ribs Black Angus Australian short ribs Black Angus
Australian short ribs Black Angus
542.01 zł
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  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
Hammer beef for BBQ Hammer beef for BBQ
Hammer beef for BBQ
143.22 zł
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  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...
Beef brisket point Black Angus USA Beef brisket point Black Angus USA
Beef brisket point Black Angus USA
550.83 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
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Quality and experience More than 20 years of experience in premium meat distribution.

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