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13.62 zł
  • Price for 100g: 7.57 zł
  • Price for 100g:
    7.57 zł
  • Origin: Spain
  • Quality assurance: BIO
BIO burger made from tender Spanish organic beef for grilling and home frying. Meat from young beef cattle grazing on the green slopes of the Pyrenees is a source of flavor, vitamins and nutritious protein. If you're...
83.80 zł
Item weight
  • Price for 100g: 33.52 zł
  • Price for 100g:
    33.52 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
New York steak Japanese Wagyu grade A5plus New York steak Japanese Wagyu grade A5plus
-5%
497.57 zł 523.76 zł
Item weight
  • Price for 100g: 124.39 zł
  • Price for 100g:
    124.39 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
65.45 zł
Item weight
  • Price for 100g: 32.73 zł
  • Price for 100g:
    32.73 zł
  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...
23.60 zł
  • Price for 100g: 14.75 zł
  • Price for 100g:
    14.75 zł
Roos Carpaccio is a hand-cut premium product. The brand's philosophy revolves around the highest quality ingredients. Each portion of carpaccio is 100% pure beef, without any additives or preservatives. Producers from...
52.25 zł
Item weight
  • Price for 100g: 26.13 zł
  • Price for 100g:
    26.13 zł
  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...

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