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Traditional meat products

( pcs.)

Traditional cured meats are one of Poland's culinary treasures. Excellent hams, sausages, long-aged meat products, pâtés, and other delicacies are appreciated by culinary critics and connoisseurs both domestically and internationally. We select products for our store whose taste reflects the legacy of generations of tradition. The recipes are based on natural ingredients, high-quality meat, and blends of local herbs and spices. Equally important is the traditional process of meat curing and sausage making. You'll find products that have been crafted using traditional smoking techniques in wood-fired ovens. We also offer exceptional long-aged cured meats, each piece bursting with concentrated flavor.

53.49 zł
  • Origin: Poland
Traditional Polish dry sausage Krakowska is an exeptional product of excellent quality. It is part of a series of premium sausages available in our store under the Stara Wędzarnia brand. It is additionally marked with...
38.17 zł
  • Origin: Poland
Traditional thin sausage "kabanosy staropolskie" is an excellent snack, ideal for a small meeting with friends or a special party. It will also work as a nutritious delicacy during an outdoor adventure. It is part of...
45.84 zł
  • Origin: Poland
Traditional Polish sausage "staropolska myśliwska" a fantastic traditional product, ideal for eating raw, cooking or grilling. It is part of a series of premium sausages available in our store under the Stara...

Traditional Long-Aged Hams

These meats are characterized by a simple recipe and a clean label. Available in our store, long-aged hams contain only five ingredients: raw material, salt, curing salt, sugar, and lactic acid bacteria culture. Curing salt is a safe mixture of salt and sodium nitrite, essential for meat preservation and color enhancement. The production process of long-aged meats relies on reduction, where 1 kg of raw material yields only 650 g of the final product. Aging takes 28 days, without the use of additional substances or enhancers. Patiently waiting for the full flavor to develop while maintaining established quality and safety parameters ensures a unique, natural taste. The product contains no additional preservatives. Thanks to high microbiological purity, the meats are safe and free from bacterial contamination, offering a shelf life of up to 6 months.

We warmly invite you to explore our diverse selection of delicious cured meats available at our store.

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