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Dry aged venison leg
Dry aged venison leg

Dry aged venison leg

Traditional Polish sausage "staropolska myśliwska"
Dry aged lamb leg

Dry aged venison leg

30.56 zł for pc.

(price includes VAT)

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Paweta
Reference:
Tra000015
Product weight [kg]:
0,05
Origin:
Poland Poland
Product:
chilled, store at 0°C to +4 °C

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Data sheet
Tra000015
Country of origin
    Origin:
    Poland Poland
Other
    Product weight [kg]:
    0,05
    Matured:
    28 days
    Type:
    Portion
    Preparation difficulty:
    Easy
    Product:
    chilled, store at 0°C to +4 °C
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