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Beef

( pcs.)
118.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
38.96 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
147.63 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
298.20 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
59.96 zł
Item weight
  • Origin: Uruguay
Ribeye steak is one of the most esteemed and popular types of steaks worldwide. It is characterized by tender and juicy meat with an excellent flavor, which often makes it considered one of the best cuts of beef for...

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