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Beef

( pcs.)
96.92 zł
Item weight
  • Origin: Poland
The filet mignon tenderloin steak from a young heifer definitely deserves the title of one of the best steaks in Poland. And these are not empty words. It's perfectly marbled beef from young cattle, full of juiciness,...
173.78 zł
  • Origin: Namibia
Namibian beef offers the perfect balance of price and quality. Ribeye from Namibian beef is an excellent choice for everyday grilling or a daily meal. It can be prepared as steaks or a small roast. It’s sure to...
578.45 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...
454.97 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
55.44 zł
  • Origin: Brazil
New York steak cut from grass fed Brazilian beef is full of natural beef flavor. If you are looking for a steak that has a great price/quality ratio it will be perfect. It is ideal for everyday use. You can easily...
46.52 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
124.95 zł
  • Origin: Poland
Dry aged Cote de boeuf steak has an excellent quality-to-price ratio. It's a ribeye steak with a short bone that delivers flavor similar to Tomahawk or Cowboy steaks, yet it's versatile enough that even if you don't...
1,271.45 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
Indulge in one of the world's most exquisite meats. A5 grade BMS 8 Japanese Wagyu ribeye will change your current perception of beef. Authentic Japanese Wagyu beef is world-renowned for its buttery texture, subtle...
162.33 zł
Item weight
  • Origin: Poland
Sometimes called "steak for real men". Selected New York steak from marbled Polish beef in our offer comes from the best Polish farms. It is characterized by excellent, full flavor of meat. Polish beef is in high...
197.09 zł
Item weight
  • Origin: Poland
Tomahawk from Polish beef aged for 21 days is the perfect cut of meat for an everyday barbecue. With its full flavor and attractive price, it will satisfy any steak-eater. The perfect price/quality ratio. It is nicely...
85.37 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
439.53 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...
611.73 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...
35.39 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
609.74 zł
Item weight
  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...

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