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Beef

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We say culinary art for a reason. A well-cooked dish based on the highest quality products is a kind of art that "feeds" the soul and body. When it comes to beef, the whole "art" lies in the proper production process, at the end of which we get meat of the highest quality. All steaks and items in our offer are carefully selected and decently matured, so that they can be used to create real works of art on the plate!

171.78 zł
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  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
97.44 zł
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  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
121.07 zł
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  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
143.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
276.47 zł
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  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
149.00 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
106.37 zł
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  • Origin: Poland
A T-bone steak from a young premium marbled heifer will take you on an extraordinary culinary journey. Once you try it, you won't go back to ordinary T-bones. This steak is the quintessence of the best in Polish beef....
519.54 zł
  • Origin: Brazil
Brazilian tenderloin will delight you with the tenderness of the meat and the wonderful flavor of beef raised in a natural, simple way. In simplicity is often spelled the secret and depth of true flavor. In South...
382.10 zł
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  • Origin: Australia
  • Quality assurance: MSA 4
If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...
457.70 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
67.83 zł
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  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
848.82 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
1,075.52 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
62.16 zł
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  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
298.20 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
1,715.91 zł
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  • Origin: Australia
  • Quality assurance: MSA 9+
Wagyu beef tomahawk in the highest grade on the Australian MSA 9+ beef quality grading scale is a true flavor emperor in our tomahawk range. Its flavor, juiciness and tenderness cannot be described in words. This...
288.02 zł
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  • Origin: Poland
Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus...

Wide selection of steaks and premium beef cuts

Consistently high quality is assured by our trusted suppliers from many corners of the world, including Poland, Argentina, Australia, the USA and South America. Each cut of meat from our store has been carefully selected and authenticated by a specific producer and national quality system (e.g. USDA beef quality classification, MSA, Red Tractor, QMP). The classic ribeye steaks, strip steaks or T-bone steaks we supply will always be delicious, tender and juicy. Our offer also includes fantastic cuts such as tenderloin or aromatic picanha, brisket or beef ribs. For those looking for interesting solutions and new flavors, there will also be an interesting range of alternative steaks full of meaty flavor such as tri tip, flat iron, flank steak or skirt steak, which will surprise even experienced grillmasters. Burger lovers will also find numerous proposals for themselves, including organic burgers with BIO certification.

How do you know good beef?

The highest quality beef is distinguished from the others with its blood-red color and visible excess fat (the so-called marbling). In the case of vacuum-packed meat, the situation is slightly different. Due to the lack of oxygen, the meat turns dark red, but you should not worry about this turn of events, because when you open the vacuum, it returns to its natural colors. Light and white overgrowths indicate freshness and the meat of young cattle, which has a high content of delicate collagen, which breaks loose during heat treatment. Yellow hypertrophy, on the other hand, indicate a high content of elastin, which comes from the meat of much older animals. When buying meat, do not be afraid to look at it a bit more. Its surface should be moist and shiny, and the smell should be pleasant and delicate.

Which culinary technique to choose?

Beef is a unique meat. Thanks to proper processing, it allows you to create countless dishes in any technique. It is enough to know what elements to choose for a given culinary technique and guaranteed success. Of course, we must have high-quality raw material. Even the best chef will not create a tasty dish out of a bad product. And with good beef, even a preschooler can easily handle the preparation. A good steak does not require marinating or a long, complicated heat treatment. After a few minutes of frying, it will taste perfect.

Chuck - for cooking, stewing and stewing.

Chuckroll - perfect for cooking, stewing, roast, rump steak, rissol and chopped steak.

Ribeye - the most popular choice for a steak, it is also perfect for roasting and frying.

Shoulder - perfect for stews, roasts and roulades, as well as for baking, stewing and grinding for burgers.

Brisket - most often chosen for low and slow cooking (classic bbq), stewing, after grinding the meat is also great for a hamburger.

Short ribs - it is suitable for low and slow cooking (classic bbq) and roasting.

Shank - perfect for cooking, stewing, broth and ossobuco, extremely rich in collagen, it will be especially recommended for athletes and women who care about keeping their skin supple.

Striploin - known primarily as a New York steak, is also perfect for baking whole.

Tenderloin - a well-known and liked beef cut. Perfect for grilling, steaks, roasted whole and tartare.

Top sirloin - great for stewing and baking whole, roast, roulades, steak tartare, rump steak and breeze.

Nutritional values

Beef is rich in protein and helps to improve muscle mass and our figure. Protein is a building block your body uses to repair and create bones, skin, and cartilage. Having enough protein helps us build and maintain lean muscle mass. Of all the macronutrients, protein is the most satiating and appetite-satisfying. It is also an extremely rich source of vitamins, which you can read in detail in our article on the Stekopedia blog "Nutritional values ​​of beef".

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