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Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
268.03 zł for pc.
(price includes VAT)
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the legendary American brand Creekstone Farms Premium Beef. This steak is very popular in France also known as bavette steak. It has everything you're looking for when it comes to beef flavor with the characteristic sweetness of American meat.
Reference:
Woł000679
Price for 100g:
22.34 zł
Origin:
USA 
Quality assurance:
USDA CHOICE
Product:
frozen
Flank steak Black Angus USA Creekstone Farms is great on the grill but will also work well in stir fry or "carne asada" dishes. It is also often prepared for fajitas (a delicacy in Mexico), or in ropa vieja form.
Always grill over high heat and preferably marinate for several hours before preparation. It goes perfectly with a refreshing Chimichurri.
The basic rule is to necessarily cut it across the fibers. You will easily see them on the steak.
What characterizes this steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aged a minimum of 40 days
- Excellent marbling
Woł000679
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking
Sous vide
stir-fry - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2,5cm
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Find out more in the video
-
Skillet cooking -
Grill -
stir-fry -
Sous vide
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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