New York steak Japanese Wagyu A4
(price includes VAT)
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect for the most special occasion. In our store you will find original Japanese beef from Kagoshima, Hokkaido and Miyazaki prefectures. Each of these regions is famous for producing the best beef in the world. It is the globally unique genetics and traditional breeding process that produce a product that cannot be created anywhere else.
Japanese Wagyu new york steak in quality grade A4 BMS 6-7 will give you an amazing culinary experience. It's a special cut of meat for a special occasion.
We are a proud distributor of Wagyu beef from several regions in Japan. One of them is Kagoshima, where the flavor and culture of Japan's southernmost region collide. The flavor of tradition is embodied in each steak, which is appreciated by elite restaurants and their chefs around the world. Kagoshima Beef is authentic Japanese beef delivered directly from traditional farms where it is raised to exacting standards. Every cut of meat that reaches distributors is certified for authenticity. Maintaining the genetic purity of each animal is essential for the Japanese to maintain the exclusive quality of certified wagyu beef. Experience the gold standard of pure, certified wagyu beef, derived from the utmost respect and care for each individual animal.
Country of origin
- Origin:
- Japan
Other
- Matured:
- 21 days
- Quality assurance:
- Wagyu A4- BMS 5
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 14 days
- Breed:
- Wagyu
- Preparation difficulty:
- Easy
- Occasion:
- special occasion
- Price:
- $$$$$
- Product:
- chilled
- Feeding type:
- grain fed