Controlled composition & structure: premium beef, perfectly balanced
This burger is all about quality and precision. Made from 99.9% beef sourced from carefully selected young heifers raised in Poland, it delivers a consistent texture and naturally balanced fat content. The result? A juicy, flavorful bite every time. The meat-to-fat ratio has been fine-tuned to keep the burger firm during cooking while ensuring repeatable, top-tier results on the plate. A touch of salt not only enhances flavor but also improves texture by helping proteins bind, giving the burger its ideal structure.
Premium Polish beef: rich flavor you can rely on
We work with trusted suppliers who focus on what matters most: animal age, diet, and careful selection. Meat from young heifers offers better marbling and a more uniform structure than older cattle, translating into a deeper, more consistent flavor. This natural balance means no need for unnecessary additives - just clean, bold, beefy taste in its premium form.
Easy cooking, maximum flavor
Designed for convenience without compromising on quality, this burger shines on a hot grill or pan. Thanks to the Maillard reaction, you’ll get that perfect golden-brown crust packed with flavor, while the inside stays tender and juicy. The balanced fat content helps prevent drying out and ensures even cooking. Just a few minutes per side is all it takes. For best results, let the burger rest briefly before serving - this helps keep all the juices where they belong.
Product details:
- Pack size: 4 burgers
- Weight per burger: 200 g
- Type: fresh, formed
- Ingredients: 99.9% beef (EU/non-EU), salt
- Allergens: may contain traces of gluten, soy, mustard (cross-contamination)
Nutritional values per 100 g
| Ingredient |
Amount (per 100 g) |
| Energy |
254 kcal |
| Fat |
20,6 g |
| Saturated fats |
10,2 g |
| Carbohydrates |
0 g |
| Protein |
17,2 g |
| Salt |
0,63 g |
