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Beef

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Clear all Cooking techniques: Sous vide Cooking techniques: Sous vide Cooking techniques: stir-fry Cooking techniques: stir-fry
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
-10%
Teres major steak Black Angus USA USDA CHOICE
56.23 zł 62.48 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Beef tenderloin Black Angus USA USDA PRIME Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,165.29 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Argentinian Angus beef tenderloin Argentinian Angus beef tenderloin
Argentinian Angus beef tenderloin
453.71 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
Eyeround medallions Black Angus USA Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
38.96 zł
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
Young heifer beef leg for goulash or stir fry Young heifer beef leg for goulash or stir fry
Young heifer beef leg for goulash or stir fry
64.05 zł
Item weight
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  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Beef leg for goulash or stir fry, made from the finest Polish beef from young, marbled heifers, is an excellent idea for a simple, nutritious, and delicious dish. Since the meat comes from very young cattle, it will...
Dry aged ribeye steak Dry aged ribeye steak
Dry aged ribeye steak
164.85 zł
Item weight
There are not enough products in stock
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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