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Beef

( pcs.)
49.98 zł
Item weight
  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
23.52 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
BIO Spanish beef ossobuco is a simple recipe for a very healthy, delicious dish. It is a classic in Italian cuisine that beef lovers have come to love around the world. It is made to braise with root vegetables and...
64.16 zł
Item weight
  • Origin: Poland
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that...
41.69 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef short ribs are perfect for BBQ technique and roasting. They come from fat young heifers of meat breeds from our cutting plant. Therefore, we are personally responsible for their quality. We make a...
196.88 zł
Item weight
  • Origin: Poland
A Tomahawk steak from a young heifer, selected for premium marbling, is the epitome of the grill king. It's not an 'easy piece of cake.' It requires respect. If you don't have the time to discover the grilling...
Tri tip steak Black Angus USA Tri tip steak Black Angus USA
-5%
87.28 zł 91.88 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
114.66 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
147.21 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
Argentine Angus New York steak Argentine Angus New York steak
-5%
91.17 zł 95.97 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
188.58 zł
Item weight
  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
24.47 zł
Roos Carpaccio is a hand-cut premium product. The brand's philosophy revolves around the highest quality ingredients. Each portion of carpaccio is 100% pure beef, without any additives or preservatives. Producers from...
70.25 zł
Item weight
  • Origin: Poland
The filet mignon tenderloin steak from a young heifer definitely deserves the title of one of the best steaks in Poland. And these are not empty words. It's perfectly marbled beef from young cattle, full of juiciness,...
Hanger steak Black Angus USA USDA CHOICE Hanger steak Black Angus USA USDA CHOICE
-5%
444.39 zł 467.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and,...
Strip steak bone in Black Angus USA USDA CHOICE Strip steak bone in Black Angus USA USDA CHOICE
-10%
165.85 zł 184.28 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...

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