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Strip steak bone in Black Angus USA USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE

Strip steak bone in Black Angus USA USDA CHOICE

Strip steak bone in Black Angus USA USDA CHOICE

184.28 zł for pc.

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Star Ranch Angus

Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more tenderness and flavor. This steak has all the cooking qualities of striploin further enhanced by the flavor from the bone, which is released slowly into the meat during cooking. An excellent choice for a barbecue.

Reference:
Woł000426
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen

Product details

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Description

Strip steak bone in Black Angus USA USDA CHOICE is an item loved by grillmasters who appreciate the epic flavor of roast beef. In addition, the bone provides a boost of flavor, and the Black Angus marbling provides fantastic juiciness to the meat. It is already a full-bodied happiness and meaty, culinary ecstasy.

What characterizes this bone-in roast beef steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000426
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    Price:
    $$$
    Product:
    frozen
    Feeding type:
    grain fed
    The approximate thickness:
    2 cm
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Strip steak bone in Black Angus USA USDA CHOICE
  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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Strip steak bone in Black Angus USA USDA CHOICE Strip steak bone in Black Angus USA USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE
184.28 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...
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Quality and experience More than 20 years of experience in premium meat distribution.

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