Strip steak bone in Black Angus USA USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE
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Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more tenderness and flavor. This steak has all the cooking qualities of striploin further enhanced by the flavor from the bone, which is released slowly into the meat during cooking. An excellent choice for a barbecue.
Strip steak bone in Black Angus USA USDA CHOICE is an item loved by grillmasters who appreciate the epic flavor of roast beef. In addition, the bone provides a boost of flavor, and the Black Angus marbling provides fantastic juiciness to the meat. It is already a full-bodied happiness and meaty, culinary ecstasy.
What characterizes this bone-in roast beef steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Moderately difficult
- Occasion:
- outdoor grill
- Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2 cm