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Strip steak bone in Black Angus USA USDA CHOICE

Strip steak bone in Black Angus USA USDA CHOICE

127.10 zł for pc.

(price includes VAT)

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Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more tenderness and flavor. This steak has all the cooking qualities of striploin further enhanced by the flavor from the bone, which is released slowly into the meat during cooking. An excellent choice for a barbecue.

Reference:
Woł000300
  • Price for 100g: 28.24 zł
  • Price for 100g:
    28.24 zł
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE
    Product:
    frozen

    Product details

    Choose Item weight:

    In Stock

    Description

    Strip steak bone in Black Angus USA USDA CHOICE is an item loved by grillmasters who appreciate the epic flavor of roast beef. In addition, the bone provides a boost of flavor, and the Black Angus marbling provides fantastic juiciness to the meat. It is already a full-bodied happiness and meaty, culinary ecstasy.

    What characterizes this bone-in roast beef steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging for a minimum of 40 days
    • Very marbled
    Data sheet
    Woł000300
    Country of origin
      Origin:
      USA USA
    Other
      Matured:
      40 days
      Quality assurance:
      USDA CHOICE
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      6 months
      Breed:
      Black Angus
      Preparation difficulty:
      Moderately difficult
      Occasion:
      outdoor grill
      Price:
      $$$
      Product:
      frozen
      Feeding type:
      grain fed
      The approximate thickness:
      2 cm
    Shipping
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    Reviews

    Overall rating

    5
    Quality
    (5)
    Fit
    (5)
    Trwałość
    (5)
    Great flavor, only used salt on a charcoal grill. Taste was excellent.

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    • Origin: USA
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    Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...

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