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Beef

( pcs.)
149.52 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
84.84 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
109.62 zł
Item weight
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
Striploin steak Wagyu BMS 7-8 USA Striploin steak Wagyu BMS 7-8 USA
New
207.69 zł
Item weight
  • Origin: USA
  • Quality assurance: BMS 7-8
Take your culinary experience to a whole new level with our exceptional Wagyu Striploin Steak BMS 7-8 from Snake River Farms. This is no ordinary steak – it's the epitome of flavor and quality that will impress every...
127.37 zł
  • Origin: Poland
T-bone steak from young heifer is a cut you simply can't ignore. In our store, you'll find T-bones from young cattle, sourced only from trusted, top-notch Polish producers. The highest quality of meat is evident in...
97.44 zł
Item weight
  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
320.57 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
67.83 zł
Item weight
  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
38.85 zł
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  • Origin: Namibia
The Namibia Ribeye Steak is one of the most tender and flavorful steaks for everyday grilling from our selection. If you love ribeye steaks, this one will not disappoint. Its affordable price means you can stock up...
65.94 zł
Item weight
  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
173.78 zł
  • Origin: Namibia
Namibian beef offers the perfect balance of price and quality. Ribeye from Namibian beef is an excellent choice for everyday grilling or a daily meal. It can be prepared as steaks or a small roast. It’s sure to...
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
-10%
56.23 zł 62.48 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
38.96 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
199.61 zł
Item weight
There are not enough products in stock
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...

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