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Beef

( pcs.)
Porterhouse dry aged Porterhouse dry aged
-8%
126.55 zł 137.55 zł
Item weight
  • Origin: Poland
Dry aged Porterhouse is a steak that every steak lover dreams of. Look at that large tenderloin and perfect striploin. It's a true match made in heaven ;). You don't have to worry about the tenderness and flavor of...
25.31 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...
22.26 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
New York stek young heifer premium marbling New York stek young heifer premium marbling
-8%
50.91 zł 55.34 zł
Item weight
  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
Skirt steak Black Angus USA Skirt steak Black Angus USA
-10%
132.87 zł 147.63 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Skirt steak Black Angus USA called "Entraña" in South America is probably one of the most flavorful cuts of meat in a beef carcass. It is cut from the flank similarly to flank steak and is equally rich in beefy...
75.39 zł
  • Origin: Argentina
Argentinian Angus burgers are packaged in an elegant box of 4 pieces, each weighing 200g. Every true beef enthusiast will relish the exquisite taste of these burgers. The marbling characteristic of the Angus breed...
43.58 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
121.07 zł
Item weight
  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
Flat iron steak (feather blade) Black Angus USA Flat iron steak (feather blade) Black Angus USA
-10%
106.41 zł 118.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
Tri tip steak Black Angus USA Tri tip steak Black Angus USA
-10%
82.69 zł 91.88 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
59.33 zł
Item weight
  • Origin: Poland
Polish ribeye steak from young cattle came to us from the best Polish breeders. Polish beef is excellent as it is known not from today. The tender Polish ribeye steak offered in our store is undeniable proof of this....
57.33 zł
Item weight
  • Origin: Poland
Polish beef New York steak from young cattle is synonymous with excellent beef taste at an affordable price. An excellent choice for all those who appreciate the unique, natural taste of native Polish beef. This steak...
335.69 zł
Item weight
  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
75.39 zł
  • Origin: Argentina
Our 100% Angus ground beef from Argentina is distinguished by its unique flavor profile, which is a result of proper cattle nutrition and traditional breeding methods. The meat contains an optimal amount of evenly...

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