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Flat iron steak Black Angus USA

Flat iron steak Black Angus USA

131.28 zł for pc.

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Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of beef in general. It is brilliantly marbled and absolutely delicious. Extremely tender and quick to grill or saute. A great choice for everyday and special occasions. We recommend making a stock in the freezer. You won't run out of one!

Reference:
Woł000799
  • Price for 100g: 65.64 zł
  • Price for 100g:
    65.64 zł
    Origin:
    USA USA
    Quality assurance:
    USDA CHOICE
    Product:
    frozen

    Product details

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    In Stock

    Description

    Flat Iron Black Angus USA is a relatively unknown cut of beef (although gaining popularity). It was discovered as a result of research conducted by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to search for muscle with excellent culinary utility. So the project was successful. Flat iron is carved by our butchers from the top blade element. A small muscle hidden in the shoulder full of iron, marbling and deliciousness. A healthy and incredibly delicious portion of meat!

    What characterizes this flat iron steak:

    • Black Angus breed
    • USDA CHOICE quality grade
    • Grass fed grain finich 120 days
    • Beef aging a minimum of 40 days
    • Very marbled
    Data sheet
    Woł000799
    Country of origin
      Origin:
      USA USA
    Other
      Matured:
      40 days
      Quality assurance:
      USDA CHOICE
      Type:
      Steak
      Cooking techniques:
      Grill
      Skillet cooking
      stir-fry
      Minimum shelf-life:
      6 months
      Breed:
      Black Angus
      Preparation difficulty:
      Easy
      Occasion:
      everyday dinner
      outdoor grill
      Price:
      $$$
      Product:
      frozen
      Feeding type:
      grain fed
      The approximate thickness:
      2 cm
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    Find out more in the video
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
    • stir-fry
      stir-fry
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