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Flat iron steak Black Angus USA

Flat iron steak Black Angus USA

114.66 zł for pc.

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Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of beef in general. It is brilliantly marbled and absolutely delicious. Extremely tender and quick to grill or saute. A great choice for everyday and special occasions. We recommend making a stock in the freezer. You won't run out of one!

Reference:
Woł000624
Origin:
USA USA
Quality assurance:
USDA CHOICE
Product:
frozen, store at -18°C

Product details

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Description

Flat Iron Black Angus USA is a relatively unknown cut of beef (although gaining popularity). It was discovered as a result of research conducted by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to search for muscle with excellent culinary utility. So the project was successful. Flat iron is carved by our butchers from the top blade element. A small muscle hidden in the shoulder full of iron, marbling and deliciousness. A healthy and incredibly delicious portion of meat!

What characterizes this flat iron steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging a minimum of 40 days
  • Very marbled
Data sheet
Woł000624
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    stir-fry
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    2 cm
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  • Grill
    Grill
  • stir-fry
    stir-fry
  • Skillet cooking
    Skillet cooking
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