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Flat iron steak Black Angus USA
Flat iron steak Black Angus USA
131.25 zł for pc.
(price includes VAT)
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of beef in general. It is brilliantly marbled and absolutely delicious. Extremely tender and quick to grill or saute. A great choice for everyday and special occasions. We recommend making a stock in the freezer. You won't run out of one!
Reference:
Woł000799
Origin:
USA 
Quality assurance:
USDA CHOICE
Product:
frozen
Flat Iron Black Angus USA is a relatively unknown cut of beef (although gaining popularity). It was discovered as a result of research conducted by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to search for muscle with excellent culinary utility. So the project was successful. Flat iron is carved by our butchers from the top blade element. A small muscle hidden in the shoulder full of iron, marbling and deliciousness. A healthy and incredibly delicious portion of meat!
What characterizes this flat iron steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging a minimum of 40 days
- Very marbled
Woł000799
Country of origin
- Origin:
- USA
Other
- Matured:
- 40 days
- Quality assurance:
- USDA CHOICE
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking
stir-fry - Minimum shelf-life:
- 6 months
- Breed:
- Black Angus
- Preparation difficulty:
- Easy
- Occasion:
- everyday dinner
outdoor grill - Price:
- $$$
- Product:
- frozen
- Feeding type:
- grain fed
- The approximate thickness:
- 2 cm
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Find out more in the video
-
Skillet cooking -
Grill -
stir-fry
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.
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