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Clear all Cooking techniques: Skillet cooking Cooking techniques: Skillet cooking Cooking techniques: Stewing Cooking techniques: Stewing Origin: Namibia Origin: Spain Origin: Uruguay + 4 more Origin: USA
Ribeye steak BIO Spanish beef Ribeye steak BIO Spanish beef
Ribeye steak BIO Spanish beef
33.92 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
Ribeye steak BIO Spanish beef is a healthy and very tasty option for a barbecue. This tender steak was obtained from beef cattle, grazing year-round in the green pastures of the Spanish Pyrenees. In the excellent...
Beef tenderloin Black Angus USA USDA PRIME Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,165.29 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Cote de boeuf Black Angus USA Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA
276.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
-10%
Teres major steak Black Angus USA USDA CHOICE
84.77 zł 94.19 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Eyeround medallions Black Angus USA Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
38.96 zł
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
Tenderloin steaks Black Angus USA USDA CHOICE Tenderloin steaks Black Angus USA USDA CHOICE
Tenderloin steaks Black Angus USA USDA CHOICE
149.00 zł
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
Angus Ribeye steak from Urugway Angus Ribeye steak from Urugway
Angus Ribeye steak from Urugway
59.96 zł
Item weight
There are not enough products in stock
  • Origin: Uruguay
Ribeye steak is one of the most esteemed and popular types of steaks worldwide. It is characterized by tender and juicy meat with an excellent flavor, which often makes it considered one of the best cuts of beef for...
Beef goulash BIO certificate Beef goulash BIO certificate
Beef goulash BIO certificate
26.36 zł
Item weight
There are not enough products in stock
  • Origin: Spain
  • Quality assurance: BIO
Organic beef goulash made from Spanish beef is a way to have very healthy and nutritious meals. Spanish beef with the certification of European organic agriculture guarantees the highest quality meat, free from...
Flank steak Namibia Wagyu BMS 8+ Flank steak Namibia Wagyu BMS 8+
Flank steak Namibia Wagyu BMS 8+
97.34 zł
Item weight
There are not enough products in stock
  • Origin: Namibia
  • Quality assurance: BMS 8-10
Flank steak Namibia Wagyu BMS 8+ is a perfect choice for those seeking an intense flavor experience. With a marbling score of 8+, this is top-tier quality – incredibly tender, juicy, and full of aroma. It comes from...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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