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24.36 zł
Beef Carpaccio with olive oil and Parmesan is a velvety and exceptionally exquisite, full-flavored appetizer. Ideal for connoisseurs of good taste. The highest quality beef is sliced into very thin flakes that...
103.11 zł
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  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
171.78 zł
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  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
248.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
20.06 zł
  • Origin: Spain
The yellow mini cockerel from Spain has incredibly tender and crisp meat. It is raised free-range in harmony with nature, with access to fresh air, space, herbs, grasses and everything that makes it able to grow in a...
211.89 zł
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  • Origin: Hungary
Discover the refined taste of duck foie gras. This exclusive delicacy is beloved by chefs. It comes from ducks raised in a special way to obtain the most delicate, subtle, velvety taste of meat. Foie gras is perfect...
101.64 zł
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  • Origin: Poland
Boneless deer leg is a classic proposal for a delicious venison roast. Deer is the king of Polish forests and can certainly be the real crowning glory of many a special feast. This incredibly aromatic piece of meat is...
26.36 zł
Item weight
  • Origin: Spain
  • Quality assurance: BIO
Organic minute steak from Spanish beef is perfect for a daily lunch or a quick and healthy grilled dish. Spanish beef from young cattle breeds ensures tender and succulent meat despite its low intramuscular fat...
86.10 zł
Item weight
  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
178.50 zł
Item weight
  • Origin: RPA
Crocodile tail fillet steak is an exotic meat that will surely surprise any culinary explorer with its taste. The tail fillet is the most tender part you can get, making it perfect for grilling. This steak is very...
123.69 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
23.84 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
298.20 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
Presa iberico pork Presa iberico pork
-5%
209.87 zł 220.92 zł
Item weight
  • Origin: Spain
Presa Iberico is one of the most exclusive parts of the pork carcass. It is a part of the neck. Incredibly juicy and flavorful due to the rich overgrowth of intramuscular fatty tissue popularly known as marbling. It...

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