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26.88 zł
  • Origin: Spain
The pork burger by The Frozen Butcher is made with noble Iberico breed pork. This burger is incredibly flavorful and juicy. When we think of Iberico pork from Spain, the world-famous "jamon" most often comes to mind....
106.89 zł
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  • Origin: Poland
Boar stew from Polish forests is juicy pieces ready to prepare a delicious, warming dish. You can be sure that wild boar meat will provide you with a truly "wild" culinary pleasure. Its richness and complexity of...
171.78 zł
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  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
24.36 zł
Beef Carpaccio with olive oil and Parmesan is a velvety and exceptionally exquisite, full-flavored appetizer. Ideal for connoisseurs of good taste. The highest quality beef is sliced into very thin flakes that...
52.92 zł
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  • Origin: France
Guinea fowl fillet delights with its outstanding tenderness and juiciness of meat. It is a wonderful, healthy alternative to chicken meat. The French are known for their love of premium poultry, so they go to great...
117.92 zł
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  • Origin: Spain
Pork cheeks iberico literally melt in the mouth after long heat treatment at low temperature. They are perfect for an exquisite dinner or an important supper, full of sticky collagen and juicy fat that gives a...
20.06 zł
  • Origin: Spain
The yellow mini cockerel from Spain has incredibly tender and crisp meat. It is raised free-range in harmony with nature, with access to fresh air, space, herbs, grasses and everything that makes it able to grow in a...
103.11 zł
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  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
178.50 zł
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  • Origin: RPA
Crocodile tail fillet steak is an exotic meat that will surely surprise any culinary explorer with its taste. The tail fillet is the most tender part you can get, making it perfect for grilling. This steak is very...
34.65 zł
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  • Origin: England
We prepare lamb leg steaks in our facility by hand-cutting pieces from the finest British lamb. It's a delicate piece of meat perfect for grilling or cooking on a home skillet. You can prepare it in just a few...
211.89 zł
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  • Origin: Hungary
Discover the refined taste of duck foie gras. This exclusive delicacy is beloved by chefs. It comes from ducks raised in a special way to obtain the most delicate, subtle, velvety taste of meat. Foie gras is perfect...
73.92 zł
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  • Origin: Argentina
Hare hind leg is the perfect portion of meat for a special dinner for two. You can roast them or braise them with plenty of aromatic spices, root vegetables and a splash of white wine for an even more tender meat...
62.58 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...

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