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67.83 zł
  • Origin: France
Guinea fowl has extremely tender and flavorful meat, which is a source of vitamins and valuable proteins with a very low fat content. It is an excellent choice for anyone concerned about a healthy diet. It is ideal...
42.63 zł
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  • Origin: France
White baby chicken delights with extraordinary palatability and firm texture of meat, which makes each bite an incredible pleasure. There's a reason why the French love their "poussin." Mini cockerels are the...
New York steak Japanese Wagyu grade A5plus New York steak Japanese Wagyu grade A5plus
-10%
412.40 zł 458.22 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
62.48 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
118.23 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
38.22 zł
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  • Origin: New Zealand
Leg steaks from New Zealand lamb can be quickly fried in a pan or grilled. New Zealand lamb is known for its rich flavor and, above all, its incredible tenderness. New Zealand is an ideal place for sheep farming, with...
276.47 zł
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  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
220.71 zł
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  • Origin: Spain
Secreto of Iberico pork is a legendary delicacy and secret of Spanish butchers. It delights with the tenderness and juiciness of pork. Its name comes from the fact that this small muscle is "hidden" in the shoulder....
59.96 zł
  • Origin: New Zealand
T-bone steaks from New Zealand lamb are delicious and tender. The chops are expertly cut by experienced butchers from the loin section of the lamb, which is known for its exceptionally delicate meat. The animals graze...
86.10 zł
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  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
55.44 zł
  • Origin: Brazil
New York steak cut from grass fed Brazilian beef is full of natural beef flavor. If you are looking for a steak that has a great price/quality ratio it will be perfect. It is ideal for everyday use. You can easily...
281.40 zł
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  • Origin: England
British lamb leg boneless is perfect for a Sunday roast or a special Christmas dinner. It has been hand-prepared and deboned by experienced English butchers, so you get a perfect cut of meat that can go in the oven...
184.28 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...
52.50 zł
  • Origin: Bulgaria
Bulgarian lamb skewers are extremely tender diced meat. Lamb straight from sunny Bulgaria, a country known for its traditional breeding of sheep that graze in harmony with nature. A proposal basically ready for the...
454.97 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...

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