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Argentine Angus ribeye steak

Argentine Angus ribeye steak

86.15 zł for pc.

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Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass fed, that graze in the vast grasslands of Argentina. The flavor of Argentine entrecote steak comes from traditional farming in South America focused on the highest culinary quality of meat. Argentine beef is a brand in itself well known to gourmets around the world.

Reference:
Woł000315
Origin:
Argentina Argentina
Quality assurance:
Argentine Quality Beef
Product:
chilled
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Data sheet
Woł000315
Country of origin
    Origin:
    Argentina Argentina
Other
    Matured:
    40 days
    Quality assurance:
    Argentine Quality Beef
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Breed:
    Black Angus
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$$$
    Product:
    chilled
    Feeding type:
    grass fed
    The approximate thickness:
    about 2 cm for 250g. and about 3,5 cm for 400g.
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
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