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Beef steaks

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We highly recommend a wide range of premium beef steaks. You will find many interesting steaks from around the world and an offer of great Polish beef steaks. The beef meat in our store is selected for quality, always aged, from young cattle and from reliable producers and best brands.

Flat iron steak Black Angus USA Flat iron steak Black Angus USA
-5%
87.68 zł 92.30 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
Argentine Angus New York steak Argentine Angus New York steak
-5%
40.30 zł 42.42 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
110.36 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
New York steak Black Angus USA USDA PRIME features unparalleled flavor, tenderness and juiciness. It is a steak for the most discerning beef connoisseurs. PRIME is the top shelf in the US beef quality grading system....
100.07 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Incredibly marbled New York steak Black Angus USA USDA CHOICE is a true delicacy straight from the American prairies. It features an intensely meaty flavor thanks to traditional grass fed breeding and grain fed...
147.21 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
114.66 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
62.90 zł
Item weight
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
62.48 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Angus Uruguayan ribeye steak Angus Uruguayan ribeye steak
-5%
39.90 zł 42.00 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
Strip steak bone in Black Angus USA USDA CHOICE Strip steak bone in Black Angus USA USDA CHOICE
-10%
165.85 zł 184.28 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...
276.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
Tri tip steak Black Angus USA Tri tip steak Black Angus USA
-5%
87.28 zł 91.88 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
143.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
Hanger steak Black Angus USA USDA CHOICE Hanger steak Black Angus USA USDA CHOICE
-5%
444.39 zł 467.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and,...

The highest quality aged steaks from around the world

The tenderness and juiciness of a steak depends on many factors. It will not be ensured by marbling, cattle breed or seasoning alone. Quality is the sum of the above components, breeding, nutrition, age of cattle and many other elements. With full awareness and responsibility, we choose only those brands and producers that provide 100% repeatable products. This means that they will guarantee you the highest culinary satisfaction every time.

Iron classic

In our store you will find a wide range of classic boneless steaks. Ribeye steaks, strip steaks, T-bone, Porterhouse, Tomahawk or Cowboy are well known to all grilling enthusiasts. Among our offer you can choose products from the most exclusive Japanese Wagyu beef steaks to more economical Polish or Brazilian beef steaks.

Steaks less popular, but with outstanding taste

As a shop specializing mainly in beef for years, we would like to offer you steaks that are less popular, but have an amazing taste and tenderness. Alternative steaks are real gems for beef connoisseurs. 

You may have never heard of these fantastic steaks. Meet the perfect grill steaks that will surprise even a grillmaster like you with their taste. Surely you know many ways to prepare the perfect new york, ribeye or tenderloin steak. But did you know that the second most tender steak in the whole carcass, after tenderloin, is flat iron steak? Did you know that the teres major is a small shoulder muscle that looks like a small tenderloin and is just as tender? Did you know that hanger steak and flank steak are probably the most delicious beef steaks, outclassing most others with their expressive taste?

Be sure to test these steaks from our offer. They are brilliant value for money. Don't be afraid to try new things. These wonders will really surprise you very positively.

The most important rule should be emphasized: the meat must be of the highest quality to get tender and delicious steaks from elements that are not part of the dorsal muscles. For "alternative" steaks to melt in the mouth instead of becoming a bone in the throat, you need beef from young beef cattle, preferably Black Angus or Wagyu. The meat must be matured for a minimum of 28 days. Our steaks meet all these conditions. If you have any doubts, we have many recipes on the Stekopedia blog, as well as on our You Tube channel with instructions for their preparation.

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