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Beef

( pcs.)
460.11 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
Our Japanese Wagyu A4 grade ribeye steak is a delicacy recognized and exclusively served in the most prestigious restaurants worldwide. Now, you can prepare it in your own home for your guests. This steak will provide...
152.36 zł
  • Origin: Australia
  • Quality assurance: USDA CHOICE
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
442.89 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
43.58 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
86.10 zł
Item weight
  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
67.83 zł
Item weight
  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
143.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
149.52 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
103.11 zł
Item weight
  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
177.14 zł
Item weight
  • Origin: Poland
A Tomahawk steak from a young heifer, selected for premium marbling, is the epitome of the grill king. It's not an 'easy piece of cake.' It requires respect. If you don't have the time to discover the grilling...
458.22 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
185.01 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Star Ranch Angus is known worldwide for its distinctive flavor. It is the perfect combination of juiciness and beef flavor. Bavette steak is a popular cut of meat especially in France. It...
290.12 zł
Item weight
  • Origin: Australia
  • Quality assurance: MSA 4
If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...
105.00 zł
Item weight
  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
84.84 zł
Item weight
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...

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