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67.83 zł
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  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
24.47 zł
Roos Carpaccio is a hand-cut premium product. The brand's philosophy revolves around the highest quality ingredients. Each portion of carpaccio is 100% pure beef, without any additives or preservatives. Producers from...
224.49 zł
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  • Origin:
New Zealand lamb french racks is a fantastic item for roasting whole or for cutting into chops and grilling. The meat from the french racks is extremely tender and flavorful, appreciated by lamb lovers around the...
162.44 zł
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  • Origin: Spain
Iberico pork ribs properly should be called a pitmaster's dream come true. They are simply brilliant for BBQ. After a long preparation at a low temperature, they will be one big explosion of deliciousness and...
92.30 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
55.34 zł
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  • Origin: England
English wild pheasant is an extremely noble meat ideal for a special occasion. It is prized by connoisseurs around the world for its delicate, exquisite flavor. Pheasant has found its place in European traditional...
154.46 zł
  • Origin: Australia
  • Quality assurance: USDA CHOICE
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
118.23 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA in the feather blade cut is like a fine wine in a barrel. Delicate, juicy, noble with an incredible complexity of flavor. Already by its appearance you can tell how beautiful, intensely pink...
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
-10%
84.77 zł 94.19 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
42.00 zł
Ground lamb is the healthiest choice for patties, meatballs, kebabs, and other delicious treats. You can also make excellent burgers from it. It's 100% high-quality lamb meat. It contains no additives, antibiotics, or...
41.69 zł
  • Origin: England
English lamb stew is perfectly sized cubes, hand-cut by skilled British butchers. Check out how grass fed lamb leg meat tastes of the highest quality. The stew cube is ready to be stuffed on skewers and grilled with...
64.58 zł
Item weight
  • Origin: Poland
Deer stew is diced venison of the highest quality from Polish forests. It can be used as an alternative to beef stew. Incredibly aromatic and full of natural "wild" flavor from forest fruits, grasses, mosses, herbs...
337.05 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
215.36 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
43.37 zł
  • Origin: Ireland
Irish lamb leg bone in steaks are very simple and quick to prepare. The exceptionally tender lamb meat is produced on the green pastures of Ireland in harmony with nature and centuries-old tradition. Irish lamb is a...

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