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Beef

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Clear all Cooking techniques: Grill Cooking techniques: Grill Cooking techniques: Roasting Cooking techniques: Roasting Origin: Poland Origin: Spain + 3 more Origin: USA
Striploin steak Wagyu BMS 7-8 USA Striploin steak Wagyu BMS 7-8 USA
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Striploin steak Wagyu BMS 7-8 USA
207.69 zł
Item weight
  • Origin: USA
  • Quality assurance: BMS 7-8
Take your culinary experience to a whole new level with our exceptional Wagyu Striploin Steak BMS 7-8 from Snake River Farms. This is no ordinary steak – it's the epitome of flavor and quality that will impress every...
Flank Steak Black Angus Creekstone Farms Flank Steak Black Angus Creekstone Farms
Flank Steak Black Angus Creekstone Farms
320.57 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...
Beef short ribs Black Angus USA USDA CHOICE Beef short ribs Black Angus USA USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE
149.52 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
Picanha Black Angus USA Picanha Black Angus USA
Picanha Black Angus USA
248.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
Beef tenderloin Black Angus USA USDA CHOICE Beef tenderloin Black Angus USA USDA CHOICE
Beef tenderloin Black Angus USA USDA CHOICE
848.82 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
Tenderloin steaks Black Angus USA USDA CHOICE Tenderloin steaks Black Angus USA USDA CHOICE
Tenderloin steaks Black Angus USA USDA CHOICE
149.00 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
Hanger steak young heifer Hanger steak young heifer
Hanger steak young heifer
65.94 zł
Item weight
  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
Beef tenderloin Black Angus USA USDA PRIME Beef tenderloin Black Angus USA USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME
1,165.29 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
Tomahawk steak Black Angus USA Tomahawk steak Black Angus USA
Tomahawk steak Black Angus USA
320.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
Cote de boeuf dry aged Cote de boeuf dry aged
Cote de boeuf dry aged
124.95 zł
  • Origin: Poland
Dry aged Cote de boeuf steak has an excellent quality-to-price ratio. It's a ribeye steak with a short bone that delivers flavor similar to Tomahawk or Cowboy steaks, yet it's versatile enough that even if you don't...
Cote de boeuf Black Angus USA Cote de boeuf Black Angus USA
Cote de boeuf Black Angus USA
276.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
Teres major steak Black Angus USA USDA CHOICE Teres major steak Black Angus USA USDA CHOICE
-10%
Teres major steak Black Angus USA USDA CHOICE
84.77 zł 94.19 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
Black Angus ribeye USDA CHOICE Black Angus ribeye USDA CHOICE
Black Angus ribeye USDA CHOICE
1,882.02 zł
Item weight
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...
Eyeround medallions Black Angus USA Eyeround medallions Black Angus USA
Eyeround medallions Black Angus USA
38.96 zł
There are not enough products in stock
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA eyeround medallions are a very lean beef steaks. They will taste best braised and served with a creamy sauce such as mushroom sauce. They are relatively inexpensive, so they are ideal for an everyday...
Polish beef brisket Polish beef brisket
Polish beef brisket
199.61 zł
Item weight
There are not enough products in stock
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
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Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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