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Ribeye steak from marbled Polish beef
Ribeye steak from marbled Polish beef
55.02 zł for pc.
(price includes VAT)
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that care about quality and animal welfare. For such excellent meat, the best doneness level is medium and medium rare. Remember to caramelize. The meat is delicious and tender and does not need to be marinated beforehand.
Reference:
Woł000289
Origin:
Poland 
Product:
chilled
Woł000289
Country of origin
- Origin:
- Poland
Other
- Matured:
- 21 days
- Type:
- Steak
- Cooking techniques:
- Grill
Skillet cooking - Minimum shelf-life:
- 14 days
- Preparation difficulty:
- Easy
- Occasion:
- outdoor grill
special occasion - Price:
- $$$
- Product:
- chilled
- The approximate thickness:
- about 2.5 cm for 300g. and about 3,5 cm for 450g.
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Find out more in the video
-
Skillet cooking -
Grill
Reviews
Brandon Brookes
Marbling is the all-too-important part of the Ribeye steak. We want that thick line of buttery, melt-in-your-mouth fat to offset the delicate flavour of the beef. Polish beef is quite amazing in both texture, flavour, and marbling. The 5 ribeyes I ordered were excellent for grilling or searing in a skillet. A dash of garlic-rosemary butter or cooking in sous vide before searing brings out an amazing taste that pairs well with a crisp salad and an ash-baked potato. A favorite that I know I'll be ordering many times over.
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Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
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Quality and experience More than 20 years of experience in premium meat distribution.
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