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Ribeye steak from marbled Polish beef

Ribeye steak from marbled Polish beef

55.02 zł for pc.

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Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that care about quality and animal welfare. For such excellent meat, the best doneness level is medium and medium rare. Remember to caramelize. The meat is delicious and tender and does not need to be marinated beforehand. 

Reference:
Woł000289
Origin:
Poland Poland
Product:
chilled
Choose Item weight:

In Stock

Data sheet
Woł000289
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Minimum shelf-life:
    14 days
    Preparation difficulty:
    Easy
    Occasion:
    outdoor grill
    special occasion
    Price:
    $$$
    Product:
    chilled
    The approximate thickness:
    about 2.5 cm for 300g. and about 3,5 cm for 450g.
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
Reviews

Overall rating

5
Quality
(5)
Fit
(5)
Trwałość
(5)
Marbling is the all-too-important part of the Ribeye steak. We want that thick line of buttery, melt-in-your-mouth fat to offset the delicate flavour of the beef. Polish beef is quite amazing in both texture, flavour, and marbling. The 5 ribeyes I ordered were excellent for grilling or searing in a skillet. A dash of garlic-rosemary butter or cooking in sous vide before searing brings out an amazing taste that pairs well with a crisp salad and an ash-baked potato. A favorite that I know I'll be ordering many times over.

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