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Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling
Porterhouse young heifer premium marbling

Porterhouse young heifer premium marbling

Ribeye steak Black Angus USA USDA CHOICE
Rib eye steak Namibia

Porterhouse young heifer premium marbling

121.07 zł for pc.

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Produkt Polski

A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly, with the outstanding taste of Polish beef. Sourced from the best Polish breeders, then manually selected and aged to guarantee the highest quality on your grill. A large tenderloin and marbled striploin. This is how an ideal steak should look.

Reference:
Woł000956
Origin:
Poland Poland
Product:
frozen, store at -18°C
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Data sheet
Woł000956
Country of origin
    Origin:
    Poland Poland
Other
    Matured:
    21 days
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Sous vide
    Minimum shelf-life:
    6 months
    Preparation difficulty:
    Moderately difficult
    Occasion:
    outdoor grill
    special occasion
    Product:
    frozen, store at -18°C
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  • Skillet cooking
    Skillet cooking
  • Grill
    Grill
  • Sous vide
    Sous vide
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121.07 zł
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  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Expert assistance

Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience

Quality and experience More than 20 years of experience in premium meat distribution.

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