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Beef

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We say culinary art for a reason. A well-cooked dish based on the highest quality products is a kind of art that "feeds" the soul and body. When it comes to beef, the whole "art" lies in the proper production process, at the end of which we get meat of the highest quality. All steaks and items in our offer are carefully selected and decently matured, so that they can be used to create real works of art on the plate!

Young heifer rib eye steak premium marbling Young heifer rib eye steak premium marbling
-10%
93.84 zł 104.27 zł
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  • Origin: Poland
A ribeye steak from a young heifer characterized by premium marbling is one of our best Polish steaks. Carefully selected by experts and then aged, it's waiting for a special occasion to grace your grill. The meat...
31.50 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
US beef burger from the well-known brand The Frozen Butcher is a premium burger made from aged American beef. Crispy and juicy at the same time. Perfect for grilling and pan-frying. Sourced from cattle grazing on the...
Flat iron steak Black Angus USA Flat iron steak Black Angus USA
-10%
103.19 zł 114.66 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Flat Iron Black Angus USA is a true discovery at an affordable price relative to the epic quality. Flat Iron steak can safely be called the best cut of beef for grilling, in fact, it can be considered the best cut of...
24.47 zł
Roos Carpaccio is a hand-cut premium product. The brand's philosophy revolves around the highest quality ingredients. Each portion of carpaccio is 100% pure beef, without any additives or preservatives. Producers from...
17.85 zł
  • Origin: Poland
Polish beef carpaccio is extremely tender, thinly sliced beef from the best domestic breeders. It delights with its exquisite and full flavor. Accompanied with arugula, freshly grated Parmesan, a touch of high-quality...
58.07 zł
  • Origin: Poland
Delicious premium beef burgers packaged in 4 pieces of 200g. Produced from meat obtained from selected young fat heifers from Polish farms. The perfect balance of meat and fat of the developed recipe guarantees the...
89.36 zł
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  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...
57.33 zł
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  • Origin: Poland
Polish beef New York steak from young cattle is synonymous with excellent beef taste at an affordable price. An excellent choice for all those who appreciate the unique, natural taste of native Polish beef. This steak...
171.78 zł
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  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
59.33 zł
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  • Origin: Poland
Polish ribeye steak from young cattle came to us from the best Polish breeders. Polish beef is excellent as it is known not from today. The tender Polish ribeye steak offered in our store is undeniable proof of this....
100.07 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Incredibly marbled New York steak Black Angus USA USDA CHOICE is a true delicacy straight from the American prairies. It features an intensely meaty flavor thanks to traditional grass fed breeding and grain fed...
110.36 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
New York steak Black Angus USA USDA PRIME features unparalleled flavor, tenderness and juiciness. It is a steak for the most discerning beef connoisseurs. PRIME is the top shelf in the US beef quality grading system....
137.55 zł
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  • Origin: Poland
Dry aged Porterhouse is a steak that every steak lover dreams of. Look at that large tenderloin and perfect striploin. It's a true match made in heaven ;). You don't have to worry about the tenderness and flavor of...
22.05 zł
  • Origin: Spain
  • Quality assurance: BIO
BIO burger made from tender Spanish organic beef for grilling and home frying. Meat from young beef cattle grazing on the green slopes of the Pyrenees is a source of flavor, vitamins and nutritious protein. If you're...
32.66 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Angus beef burger USA under one of the most famous brands in Europe The Frozen Butcher is a guarantee of quality and taste. The composition of the burger is exclusively beef from the Angus breed of cattle. Bred in the...
121.07 zł
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  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
New York steak Japanese Wagyu A5 New York steak Japanese Wagyu A5
-10%
409.47 zł 454.97 zł
Item weight
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
101.43 zł
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  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
90.09 zł
  • Origin: Argentina
Argentinian Angus burgers are packaged in an elegant box of 4 pieces, each weighing 200g. Every true beef enthusiast will relish the exquisite taste of these burgers. The marbling characteristic of the Angus breed...
62.48 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
28.67 zł
  • Origin: Uruguay
  • Quality assurance: BIO
Organic burger from Uruguay by The Frozen Butcher is the quintessential meaty taste of grass fed beef. Professional ranchers raise their cattle on beautiful, lush grassy pastures. There, cattle graze their entire...
70.25 zł
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  • Origin: Poland
The filet mignon tenderloin steak from a young heifer definitely deserves the title of one of the best steaks in Poland. And these are not empty words. It's perfectly marbled beef from young cattle, full of juiciness,...
97.44 zł
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  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
62.90 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
184.28 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...
154.46 zł
  • Origin: Australia
  • Quality assurance: USDA CHOICE
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
42.42 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus New York steak is the highest quality grass fed beef guaranteed by the Argentine Quality Beef mark. There's a reason Argentine beef is considered one of the best in the world. Try the incredibly...
28.77 zł
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  • Origin: Spain
  • Quality assurance: BIO
New York steak BIO cut from Spanish beef is a delicious meat from young beef cattle. An ideal product for anyone in search of an organic steak that is tasty yet healthy and full of valuable vitamins and minerals. New...
37.59 zł
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  • Origin: Poland
Young heifer bavette, also known as flank steak in our offering, is a true delight for beef enthusiasts. Many say that this particular steak has the most meaty, beefy flavor among all types of steaks. Well, it's also...
147.21 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
267.86 zł
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  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
400.89 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
Our Japanese Wagyu A4 grade ribeye steak is a delicacy recognized and exclusively served in the most prestigious restaurants worldwide. Now, you can prepare it in your own home for your guests. This steak will provide...
40.11 zł
  • Origin: Australia
We recommend the highest quality burgers made from noble Wagyu cattle breed beef. Burgers by The Frozen Butcher brand will delight you with their brilliant taste and juiciness. Australia is one of the leading...
103.11 zł
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  • Origin: Poland
Tender and juicy dry-aged new york steak is every grillmaster's dream come true. Thanks to the selection of right, perfectly marbled beef cuts from the best carcasses, we are sure that after 21 days of aging, we will...
42.00 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
26.36 zł
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  • Origin: Spain
  • Quality assurance: BIO
Organic beef goulash made from Spanish beef is a way to have very healthy and nutritious meals. Spanish beef with the certification of European organic agriculture guarantees the highest quality meat, free from...
64.16 zł
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  • Origin: Poland
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that...
367.19 zł
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  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Tomahawk steak Wagyu Australian beef gade MSA 6+ is an amazingly marbled piece of meat attached to a long, exposed rib bone. The delicious intramuscular fat unleashes plenty of flavor when grilled. The sweetly buttery...
57.96 zł
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  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
149.00 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
75.39 zł
  • Origin: Argentina
Our 100% Angus ground beef from Argentina is distinguished by its unique flavor profile, which is a result of proper cattle nutrition and traditional breeding methods. The meat contains an optimal amount of evenly...
276.78 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
91.88 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
445.41 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
196.88 zł
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  • Origin: Poland
A Tomahawk steak from a young heifer, selected for premium marbling, is the epitome of the grill king. It's not an 'easy piece of cake.' It requires respect. If you don't have the time to discover the grilling...
188.58 zł
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  • Origin: Poland
Young heifer Picanha is one of our favorite cuts, both for steaks and for the low and slow technique. It's a delicious piece of rump. Highly popular and considered one of the best cuts of beef in South America. In...
123.69 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
143.22 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
467.78 zł
Item weight
  • Origin: USA
  • Quality assurance: USDA CHOICE
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and,...

Wide selection of steaks and premium beef cuts

Consistently high quality is assured by our trusted suppliers from many corners of the world, including Poland, Argentina, Australia, the USA and South America. Each cut of meat from our store has been carefully selected and authenticated by a specific producer and national quality system (e.g. USDA beef quality classification, MSA, Red Tractor, QMP). The classic ribeye steaks, strip steaks or T-bone steaks we supply will always be delicious, tender and juicy. Our offer also includes fantastic cuts such as tenderloin or aromatic picanha, brisket or beef ribs. For those looking for interesting solutions and new flavors, there will also be an interesting range of alternative steaks full of meaty flavor such as tri tip, flat iron, flank steak or skirt steak, which will surprise even experienced grillmasters. Burger lovers will also find numerous proposals for themselves, including organic burgers with BIO certification.

How do you know good beef?

The highest quality beef is distinguished from the others with its blood-red color and visible excess fat (the so-called marbling). In the case of vacuum-packed meat, the situation is slightly different. Due to the lack of oxygen, the meat turns dark red, but you should not worry about this turn of events, because when you open the vacuum, it returns to its natural colors. Light and white overgrowths indicate freshness and the meat of young cattle, which has a high content of delicate collagen, which breaks loose during heat treatment. Yellow hypertrophy, on the other hand, indicate a high content of elastin, which comes from the meat of much older animals. When buying meat, do not be afraid to look at it a bit more. Its surface should be moist and shiny, and the smell should be pleasant and delicate.

Which culinary technique to choose?

Beef is a unique meat. Thanks to proper processing, it allows you to create countless dishes in any technique. It is enough to know what elements to choose for a given culinary technique and guaranteed success. Of course, we must have high-quality raw material. Even the best chef will not create a tasty dish out of a bad product. And with good beef, even a preschooler can easily handle the preparation. A good steak does not require marinating or a long, complicated heat treatment. After a few minutes of frying, it will taste perfect.

Chuck - for cooking, stewing and stewing.

Chuckroll - perfect for cooking, stewing, roast, rump steak, rissol and chopped steak.

Ribeye - the most popular choice for a steak, it is also perfect for roasting and frying.

Shoulder - perfect for stews, roasts and roulades, as well as for baking, stewing and grinding for burgers.

Brisket - most often chosen for low and slow cooking (classic bbq), stewing, after grinding the meat is also great for a hamburger.

Short ribs - it is suitable for low and slow cooking (classic bbq) and roasting.

Shank - perfect for cooking, stewing, broth and ossobuco, extremely rich in collagen, it will be especially recommended for athletes and women who care about keeping their skin supple.

Striploin - known primarily as a New York steak, is also perfect for baking whole.

Tenderloin - a well-known and liked beef cut. Perfect for grilling, steaks, roasted whole and tartare.

Top sirloin - great for stewing and baking whole, roast, roulades, steak tartare, rump steak and breeze.

Nutritional values

Beef is rich in protein and helps to improve muscle mass and our figure. Protein is a building block your body uses to repair and create bones, skin, and cartilage. Having enough protein helps us build and maintain lean muscle mass. Of all the macronutrients, protein is the most satiating and appetite-satisfying. It is also an extremely rich source of vitamins, which you can read in detail in our article on the Stekopedia blog "Nutritional values ​​of beef".

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