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Beef

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We say culinary art for a reason. A well-cooked dish based on the highest quality products is a kind of art that "feeds" the soul and body. When it comes to beef, the whole "art" lies in the proper production process, at the end of which we get meat of the highest quality. All steaks and items in our offer are carefully selected and decently matured, so that they can be used to create real works of art on the plate!

74.13 zł
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  • Origin: Poland
A ribeye steak from a young heifer characterized by premium marbling is one of our best Polish steaks. Carefully selected by experts and then aged, it's waiting for a special occasion to grace your grill. The meat...
110.36 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
New York steak Black Angus USA USDA PRIME features unparalleled flavor, tenderness and juiciness. It is a steak for the most discerning beef connoisseurs. PRIME is the top shelf in the US beef quality grading system....
New York stek young heifer premium marbling New York stek young heifer premium marbling
-5%
96.36 zł 101.43 zł
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  • Origin: Poland
Premium marbled striploin steak from a young heifer is a proposition for all those who appreciate the unique taste of Polish beef in a steak and, at the same time, enjoy the sizzle on the grill or grill pan. Polish...
89.36 zł
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  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...
100.07 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Incredibly marbled New York steak Black Angus USA USDA CHOICE is a true delicacy straight from the American prairies. It features an intensely meaty flavor thanks to traditional grass fed breeding and grain fed...
171.78 zł
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  • Origin: Poland
Cowboy steak Polish marbled beef is a high-quality meat ideal for the barbecue. This steak is selected from cattle raised in Poland with a high level of marbling, which is the characteristic intramuscular fat...
90.09 zł
  • Origin: Argentina
Argentinian Angus burgers are packaged in an elegant box of 4 pieces, each weighing 200g. Every true beef enthusiast will relish the exquisite taste of these burgers. The marbling characteristic of the Angus breed...
147.21 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
70.25 zł
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  • Origin: Poland
The filet mignon tenderloin steak from a young heifer definitely deserves the title of one of the best steaks in Poland. And these are not empty words. It's perfectly marbled beef from young cattle, full of juiciness,...
114.66 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
62.90 zł
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  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentine Angus ribeye steak is a full-bodied beef flavor and aroma guaranteed by Argentine Quality Beef. The steak is ideal for both grilling and pan-frying. It comes from cattle fed exclusively on grass, or grass...
Angus Uruguayan ribeye steak Angus Uruguayan ribeye steak
-5%
39.90 zł 42.00 zł
  • Origin: Uruguay
Angus Uruguayan ribeye steak is an exceptional piece of meat with outstanding quality and a distinctive flavor. Despite the lack of intense marbling, it is incredibly tender and delicate. The cattle farming practices...
97.44 zł
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  • Origin: Poland
Cote de boeuf, premium marbled young heifer, is a unique combination of excellent quality Polish beef with a flavor-enhancing bone. A product tailor-made for the grill, as if it's shouting at you to throw it on the...
267.86 zł
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  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
86.10 zł
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  • Origin: Poland
Dry aged tenderloin steak is a fantastic choice for the most demanding. To obtain it, we select the highest quality mabled beef cuts from Polish cattle from the best livestock producers. We then dry age meat under...
400.89 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
Our Japanese Wagyu A4 grade ribeye steak is a delicacy recognized and exclusively served in the most prestigious restaurants worldwide. Now, you can prepare it in your own home for your guests. This steak will provide...
154.46 zł
  • Origin: Australia
  • Quality assurance: USDA CHOICE
The superb flavor of Australian ribeye steak supplied by one of the world's top beef producers AACo's Premium Beef Products will be appreciated by the most discerning beef gourmets. Perfect marbling due to the grain...
123.69 zł
  • Origin: Poland
Dry-aged ribeye steak is premium Polish beef from our selection. Dry-aged on the bone to achieve maximum concentration of meaty flavor and perfect tenderness. Ribeye steak is excellent for grilling as well as...
121.07 zł
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  • Origin: Poland
A Porterhouse steak from a young heifer, selected for premium marbling, captivates in every way. Firstly, with its beauty, secondly, with the meat's structure (tenderness and juiciness), and thirdly, most importantly,...
57.96 zł
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  • Origin: Poland
Hanger steak, and that too from a young heifer. It must be admitted that it already promises to be an excellent feast and is one of our most delicious steaks. It may not look very visually appealing, but in terms of...
64.16 zł
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  • Origin: Poland
Tender and beautifully marbled ribeye steak is a very good option for grilling or pan-frying. The meat is selected for high marbling, which provides extra juiciness and flavor. It comes from Polish family farms that...
215.36 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
276.78 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
196.88 zł
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  • Origin: Poland
A Tomahawk steak from a young heifer, selected for premium marbling, is the epitome of the grill king. It's not an 'easy piece of cake.' It requires respect. If you don't have the time to discover the grilling...
143.22 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Porterhouse can go by many names. Bistecca alla Fiorentina, date steak, steak for two and many others. Whatever you call it, the steak we offer is simply absolutely spectacular. American Porterhouse Black Angus steak...
105.00 zł
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  • Origin: Poland
Tenderloin head for tartare from a young heifer is the best choice if you want to prepare one of the most classic and beloved beef snacks. In our offer, you'll find the highest quality tenderloin for tartare....
276.47 zł
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  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
935.45 zł
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  • Origin: Australia
  • Quality assurance: Wagyu MSA 5
Tomahawk Wagyu steak from MSA 5 grade Australian beef is pure excellence of flavor without compromise. The exceptional deliciousness of the meat here is defined by the intense marbling of this steak. Such a rich grid...
392.91 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
149.00 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
708.86 zł
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  • Origin: Australia
At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...
106.37 zł
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  • Origin: Poland
A T-bone steak from a young premium marbled heifer will take you on an extraordinary culinary journey. Once you try it, you won't go back to ordinary T-bones. This steak is the quintessence of the best in Polish beef....
519.54 zł
  • Origin: Brazil
Brazilian tenderloin will delight you with the tenderness of the meat and the wonderful flavor of beef raised in a natural, simple way. In simplicity is often spelled the secret and depth of true flavor. In South...
332.96 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
Ribeye steak Japanese Wagyu A5 BMS 8-9 will give you an unforgettable culinary experience. The buttery texture, unique umami flavor, tenderness and extraordinary aroma make this Wagyu grade steak second to none. A5 is...
382.10 zł
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  • Origin: Australia
  • Quality assurance: MSA 4
If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...
457.70 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
67.83 zł
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  • Origin: Poland
Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...
848.82 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
1,075.52 zł
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  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
2,207.84 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
Indulge in one of the world's most exquisite meats. A5 grade BMS 8 Japanese Wagyu ribeye will change your current perception of beef. Authentic Japanese Wagyu beef is world-renowned for its buttery texture, subtle...
234.15 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
615.41 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
62.16 zł
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  • Origin: Poland
This Polish beef Porterhouse is cut from the highest quality beef carcasees from the best Polish breeders. Porterhouse carries two of the best steak eating experiences in one. It consists of the tenderness of...
69.62 zł
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  • Origin: Poland
Sometimes called "steak for real men". Selected New York steak from marbled Polish beef in our offer comes from the best Polish farms. It is characterized by excellent, full flavor of meat. Polish beef is in high...
298.20 zł
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  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
338.52 zł
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  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
New York steak Japanese Wagyu grade A5+ BMS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
367.19 zł
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  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Tomahawk steak Wagyu Australian beef gade MSA 6+ is an amazingly marbled piece of meat attached to a long, exposed rib bone. The delicious intramuscular fat unleashes plenty of flavor when grilled. The sweetly buttery...
1,715.91 zł
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  • Origin: Australia
  • Quality assurance: MSA 9+
Wagyu beef tomahawk in the highest grade on the Australian MSA 9+ beef quality grading scale is a true flavor emperor in our tomahawk range. Its flavor, juiciness and tenderness cannot be described in words. This...
288.02 zł
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  • Origin: Poland
Our Polish Cowboy dry-aged steak can without hesitation be compared to those served at the best steakhouses in New York. Simply put, there is no better steak. Soft, silky texture and buttery, full flavor of beef. Plus...
59.96 zł
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  • Origin: Uruguay
Ribeye steak is one of the most esteemed and popular types of steaks worldwide. It is characterized by tender and juicy meat with an excellent flavor, which often makes it considered one of the best cuts of beef for...

Wide selection of steaks and premium beef cuts

Consistently high quality is assured by our trusted suppliers from many corners of the world, including Poland, Argentina, Australia, the USA and South America. Each cut of meat from our store has been carefully selected and authenticated by a specific producer and national quality system (e.g. USDA beef quality classification, MSA, Red Tractor, QMP). The classic ribeye steaks, strip steaks or T-bone steaks we supply will always be delicious, tender and juicy. Our offer also includes fantastic cuts such as tenderloin or aromatic picanha, brisket or beef ribs. For those looking for interesting solutions and new flavors, there will also be an interesting range of alternative steaks full of meaty flavor such as tri tip, flat iron, flank steak or skirt steak, which will surprise even experienced grillmasters. Burger lovers will also find numerous proposals for themselves, including organic burgers with BIO certification.

How do you know good beef?

The highest quality beef is distinguished from the others with its blood-red color and visible excess fat (the so-called marbling). In the case of vacuum-packed meat, the situation is slightly different. Due to the lack of oxygen, the meat turns dark red, but you should not worry about this turn of events, because when you open the vacuum, it returns to its natural colors. Light and white overgrowths indicate freshness and the meat of young cattle, which has a high content of delicate collagen, which breaks loose during heat treatment. Yellow hypertrophy, on the other hand, indicate a high content of elastin, which comes from the meat of much older animals. When buying meat, do not be afraid to look at it a bit more. Its surface should be moist and shiny, and the smell should be pleasant and delicate.

Which culinary technique to choose?

Beef is a unique meat. Thanks to proper processing, it allows you to create countless dishes in any technique. It is enough to know what elements to choose for a given culinary technique and guaranteed success. Of course, we must have high-quality raw material. Even the best chef will not create a tasty dish out of a bad product. And with good beef, even a preschooler can easily handle the preparation. A good steak does not require marinating or a long, complicated heat treatment. After a few minutes of frying, it will taste perfect.

Chuck - for cooking, stewing and stewing.

Chuckroll - perfect for cooking, stewing, roast, rump steak, rissol and chopped steak.

Ribeye - the most popular choice for a steak, it is also perfect for roasting and frying.

Shoulder - perfect for stews, roasts and roulades, as well as for baking, stewing and grinding for burgers.

Brisket - most often chosen for low and slow cooking (classic bbq), stewing, after grinding the meat is also great for a hamburger.

Short ribs - it is suitable for low and slow cooking (classic bbq) and roasting.

Shank - perfect for cooking, stewing, broth and ossobuco, extremely rich in collagen, it will be especially recommended for athletes and women who care about keeping their skin supple.

Striploin - known primarily as a New York steak, is also perfect for baking whole.

Tenderloin - a well-known and liked beef cut. Perfect for grilling, steaks, roasted whole and tartare.

Top sirloin - great for stewing and baking whole, roast, roulades, steak tartare, rump steak and breeze.

Nutritional values

Beef is rich in protein and helps to improve muscle mass and our figure. Protein is a building block your body uses to repair and create bones, skin, and cartilage. Having enough protein helps us build and maintain lean muscle mass. Of all the macronutrients, protein is the most satiating and appetite-satisfying. It is also an extremely rich source of vitamins, which you can read in detail in our article on the Stekopedia blog "Nutritional values ​​of beef".

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